Harried Housewife: Almond Christmas Cookies

The Harried Housewife's recipe for Almond Christmas Cookies

Posted: Jan. 3, 2018 3:42 PM
Updated: Jan. 3, 2018 3:42 PM

The Harried Housewife’s RECIPE BOX

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By Cynthia O’Connor O’Hara

ALMOND CHRISTMAS COOKIES

1 cup (2 sticks) butter, softened
1 cup confectioners’ sugar
1 egg
2 tablespoons milk
2 teaspoons almond extract
1/4 teaspoon salt
2 1/2 cups flour
Almond Frosting
Holiday candy sprinkles

Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a large bowl, combine butter and sugar; beat with an electric mixer until well blended. Add egg, milk, and extract; beat until combined. Gradually beat in salt and as much flour as possible; stir in the rest. Shape dough into 1 1/4-inch balls; place 1 inch apart on prepared cookie sheets. Bake until set and bottoms are light golden, about 10 to 12 minutes. Cool 2 minutes before removing to a wire rack. Cool completely. Dip tops of cookies into Almond Frosting. Sprinkle with candy sprinkles. Makes about 4 1/2 dozen cookies.

ALMOND FROSTING

2 cups confectioners’ sugar
1 teaspoon almond extract
1/4 to 1/3 cup milk
In a medium bowl, combine sugar, extract, and 1/4 cup milk. Mix until smooth, adding more milk as necessary to reach desired consistency.

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Copyright © 2017 by Cynthia O’Connor O’Hara

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