Harried Housewife: Cranberry Cabernet Sauce

The Harried Housewife's recipe for Cranberry Cabernet Sauce

Posted: Nov. 8, 2017 9:54 AM
Updated: Nov. 8, 2017 10:02 AM

The Harried Housewife’s RECIPE BOX

Scroll for more content...

By Cynthia O’Connor O’Hara


CRANBERRY CABERNET SAUCE


1 (12-ounce) bag fresh cranberries
1/2 cup Cabernet Sauvignon
1/2 cup orange juice
3/4 cup sugar
1 teaspoon finely grated orange zest
1/2 teaspoon cinnamon

In a medium saucepan, combine cranberries, wine, orange juice, sugar, orange zest, and cinnamon. Bring to a boil; reduce heat. Simmer, partially covered, until most of the cranberries have popped, about 20 minutes, stirring occasionally. Remove from heat. Mash with a potato masher. Cool at least 1 hour before serving. (May be prepared up to five days in advance; store covered and refrigerated.) Makes 8 servings.

www.theharriedhousewife.com

Copyright © 2016 by Cynthia O’Connor O’Hara

Related Content

Article Comments

New Reduced Price for WKTV Staycation Card
Utica
Few Clouds
64° wxIcon
Hi: 74° Lo: 46°
Feels Like: 64°
Oneonta
Few Clouds
62° wxIcon
Hi: 71° Lo: 43°
Feels Like: 62°
Herkimer
Few Clouds
64° wxIcon
Hi: 74° Lo: 46°
Feels Like: 64°
Thendara
Scattered Clouds
64° wxIcon
Hi: 67° Lo: 43°
Feels Like: 64°
WKTV Radar
WKTV Temperatures
WKTV Severe Weather
Click Here for A Healthier Mohawk Valley