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Harried Housewife: White Russian Hot Chocolate

The Harried Housewife's recipe for White Russian Hot Chocolate

Posted: Jan. 3, 2018 3:36 PM
Updated: Jan. 3, 2018 3:36 PM

The Harried Housewife’s RECIPE BOX

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By Cynthia O’Connor O’Hara


2 cups half-and-half or fat-free half-and-half
1 1/4 cups milk
1 (4-serving size) package cook-and-serve chocolate pudding and pie filling mix
1/2 cup coffee liqueur, such as Kahlua
1/4 cup vodka
Fresh, lightly whipped cream
Chocolate shavings (optional)

In a large microwave-safe bowl, whisk together half-and-half, milk, and pudding mix. Microwave on HIGH until hot and slightly thickened, 7 to 9 minutes; whisk in coffee liqueur and vodka until well blended. Ladle into mugs; top with lightly whipped cream. Garnish with chocolate shavings, if desired. Makes 6 servings.


Copyright © 2017 by Cynthia O’Connor O’Hara

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