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HASH BROWN CASSEROLE

Story Created: Jul 10, 2008 at 5:32 PM EST

Story Updated: Oct 3, 2008 at 11:11 AM EST

	Recipes from Cynthia O'Connor O'Hara CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE
2 cups (8 ounces) regular or reduced-fat shredded cheddar cheese 8 eggs, beaten 1 1/4 cups milk 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 (30-ounce) package frozen shredded hash brown potatoes 1 small onion, chopped 1 small green bell pepper, chopped 1 1/2 cups chopped ham Salsa (optional)
Preheat oven to 350 degrees. Coat a 9-inch x 13-inch baking dish with nonstick cooking spray. In a large bowl, combine cheese, eggs, milk, salt, and pepper. Add potatoes, onion, pepper, and ham; mix well. Pour mixture into prepared baking dish. Cover with foil. Bake 30 minutes. Uncover; bake an additional 35 to 40 minutes or until center is set. Let stand 10 minutes before serving. To serve, cut into squares; top with salsa, if desired. Makes 8 to 10 servings. Copyright © 2008 by Cynthia O’Connor O’Hara