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SPICY SHRIMP

Story Created: Oct 3, 2008 at 2:38 PM EST

Story Updated: Sep 28, 2009 at 4:40 PM EST

Recipes from Cynthia O'Connor O'Hara CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE
3 tablespoons olive oil 2 garlic cloves, finely chopped 1 pound medium fresh shrimp, peeled and deveined 1 teaspoon dried parsley, crushed 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed 2 medium plum (Roma) tomatoes, seeded and coarsely chopped 1/3 cup pitted green olives 1/3 cup pitted black olives 4 hot cherry peppers, seeded and coarsely chopped 4 pepperoncini peppers, seeded and coarsely chopped 1/3 cup Italian seasoned bread crumbs Salt and pepper to taste
In a 12-inch skillet, combine oil and garlic. Cook over medium-high heat until garlic just begins to soften, 1 to 2 minutes, stirring frequently. Add shrimp, parsley, basil and oregano. Cook 2 minutes. Add tomatoes, green olives, black olives, hot cherry peppers and pepperoncini peppers. Cook just until shrimp turn pink, about 2 minutes, stirring frequently. Remove from heat. Add bread crumbs; toss to coat. Season with salt and pepper. Makes 4 servings.
Copyright © 2008 by Cynthia O’Connor O’Hara