Tools

PESTO

Story Created: Sep 28, 2009 at 5:19 PM EST

Story Updated: Sep 28, 2009 at 5:38 PM EST

Recipes from Cynthia O'Connor O'Hara CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE
3 cups firmly packed fresh basil leaves 1/2 cup grated Parmesan cheese 1/4 cup pine nuts (pignoli), toasted 2 garlic cloves, chopped 1/2 cup extra-virgin olive oil
Place all ingredients in a food processor or blender. Cover and process until smooth. Makes about 1 cup pesto.
Copyright © 2009 by Cynthia O’Connor O’Hara