MAPLE CINNAMON PANCAKES
Recipe for September 4, 2009
Story Created:
Sep 28, 2009 at 6:59 PM EDT
Story Updated:
Sep 28, 2009 at 6:59 PM EDT
Recipes from Cynthia O'Connor O'Hara
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2 cups biscuit baking mix
1/2 teaspoon cinnamon
1/3 cup regular or light sour cream
3/4 cup milk
1/4 cup pure maple syrup, plus more for serving
2 eggs |
In a large bowl, combine baking mix, cinnamon, sour cream, milk, 1/4 cup maple syrup, and eggs. Whisk just until combined. Heat griddle to 375 degrees or set a heavy skillet over medium heat. Lightly brush griddle or skillet with vegetable oil, if necessary. Working in batches, ladle 1/4 cup batter onto griddle. Cook pancakes until tops are covered with bubbles and edges are slightly dry, 1 to 2 minutes. Turn pancakes over; cook until bottoms are golden brown, 1 to 2 minutes. Serve with maple syrup. Makes 6 servings.
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| Copyright © 2009 by Cynthia O’Connor O’Hara |
