The Harried Housewife

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APPLE-CRANBERRY SAUCE

Recipe for September 11, 2009

Recipes from Cynthia O'Connor O'Hara

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2 cups fresh cranberries
2 medium cooking apples, peeled, cored and coarsely chopped
3/4 cup water
1 cup sugar
1/4 teaspoon cinnamon

In a medium saucepan, combine cranberries, apples, water, sugar, and cinnamon. Bring to a boil; reduce heat. Simmer, partially covered, until cranberries have popped and apples are tender, about 10 minutes, stirring occasionally. Remove from heat. Mash with a potato masher. Cool at least 1 hour before serving. Makes 8 servings. 
 
Copyright © 2009 by Cynthia O’Connor O’Hara

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