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TOMATO CUCUMBER SALAD

Recipe for 7/20/2007

By Cindy McNicholl

The Harried Housewife Recipes from Cynthia O'Connor O'Hara

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3 medium tomatoes, chopped

1 medium cucumber, peeled and chopped

1 medium scallion, thinly sliced 

1 tablespoon chopped fresh flat-leaf parsley 

1 tablespoon chopped fresh basil 

2 tablespoons red wine vinegar 

1/2 teaspoon salt 

1/4 teaspoon pepper 

2 tablespoons extra-virgin olive oil  

 
 

In a large bowl, combine tomatoes, cucumber, scallion, parsley, and basil. Add vinegar, salt, pepper, and oil; toss to combine. Cover, and refrigerate at least 1 hour. Makes 6 servings.

  

 
 

Copyright © 2007 by Cynthia O’Connor O’Hara

 

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