Recipes from Cynthia O'Connor O'Hara CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE
3 medium tomatoes, chopped 1 medium cucumber, peeled and chopped 1 medium scallion, thinly sliced  1 tablespoon chopped fresh flat-leaf parsley  1 tablespoon chopped fresh basil  2 tablespoons red wine vinegar  1/2 teaspoon salt  1/4 teaspoon pepper  2 tablespoons extra-virgin olive oil
In a large bowl, combine tomatoes, cucumber, scallion, parsley, and basil. Add vinegar, salt, pepper, and oil; toss to combine. Cover, and refrigerate at least 1 hour. Makes 6 servings.       Copyright © 2007 by Cynthia O’Connor O’Hara