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BAKED FISH FILLETS

Recipe for 7/27/2007

By Cindy McNicholl

The Harried Housewife Recipes from Cynthia O'Connor O'Hara

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1 pound fish fillets 

1/4 teaspoon salt 

1/8 teaspoon pepper 

3 tablespoons regular or light mayonnaise

3 tablespoons plain bread crumbs 

1/8 teaspoon paprika 

Lemon wedges (optional)  

 
 

Preheat oven to 400°. Line a 9x13-inch baking pan with foil. Arrange fillets in prepared pan; sprinkle with salt and pepper. Brush mayonnaise on top of fillets. Sprinkle bread crumbs over fillets; sprinkle with paprika. Bake, uncovered, until fish flakes easily when tested with a fork, 10 to 15 minutes. Serve with lemon wedges, if desired. Makes 4 servings.

  

 
 

Copyright © 2007 by Cynthia O’Connor O’Hara

 

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