BAKED FISH FILLETS

Recipe for 7/27/2007

By Cindy McNicholl

Story Created: Aug 20, 2007 at 6:13 PM EST

Story Updated: Aug 20, 2007 at 6:14 PM EST

The Harried Housewife Recipes from Cynthia O'Connor O'Hara

CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE 

1 pound fish fillets 

1/4 teaspoon salt 

1/8 teaspoon pepper 

3 tablespoons regular or light mayonnaise

3 tablespoons plain bread crumbs 

1/8 teaspoon paprika 

Lemon wedges (optional)  

  

Preheat oven to 400°. Line a 9x13-inch baking pan with foil. Arrange fillets in prepared pan; sprinkle with salt and pepper. Brush mayonnaise on top of fillets. Sprinkle bread crumbs over fillets; sprinkle with paprika. Bake, uncovered, until fish flakes easily when tested with a fork, 10 to 15 minutes. Serve with lemon wedges, if desired. Makes 4 servings.

  

  

Copyright © 2007 by Cynthia O’Connor O’Hara

 
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