Recipes from Cynthia O'Connor O'Hara CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE
(Use your favorite cheese in place of cheddar.) 1 large onion, minced  1 garlic clove, minced  1/2 cup vegetable oil 4 eggs, slightly beaten  1/2 cup grated Parmesan cheese 1 tablespoon minced fresh parsley or 1 teaspoon dried, crushed 3 cups shredded zucchini 1 cup biscuit/baking mix  1 cup (4 ounces) shredded regular or reduced-fat cheddar cheese
Preheat oven to 350 degrees. Grease two 9-inch pie plates. In a large bowl, combine onion, garlic, oil, eggs, Parmesan cheese, and parsley. Stir in zucchini, biscuit/baking mix, and cheddar cheese. Divide between prepared pie plates. Bake until golden brown, 25 to 30 minutes. Cool completely on a wire rack. Makes 16 servings (8 slices per pie plate)          Copyright © 2007 by Cynthia O’Connor O’Hara