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ZUCCHINI WEDGES

Recipe for 8/17/2007

By Cindy McNicholl

The Harried Housewife Recipes from Cynthia O'Connor O'Hara

CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE 

(Use your favorite cheese in place of cheddar.)

1 large onion, minced 

1 garlic clove, minced 

1/2 cup vegetable oil

4 eggs, slightly beaten 

1/2 cup grated Parmesan cheese

1 tablespoon minced fresh parsley or 1 teaspoon dried, crushed

3 cups shredded zucchini

1 cup biscuit/baking mix 

1 cup (4 ounces) shredded regular or reduced-fat cheddar cheese    

Preheat oven to 350 degrees. Grease two 9-inch pie plates. In a large bowl, combine onion, garlic, oil, eggs, Parmesan cheese, and parsley. Stir in zucchini, biscuit/baking mix, and cheddar cheese. Divide between prepared pie plates. Bake until golden brown, 25 to 30 minutes. Cool completely on a wire rack. Makes 16 servings (8 slices per pie plate)

    

 
 
 

Copyright © 2007 by Cynthia O’Connor O’Hara

 

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