Recipes from Cynthia O'Connor O'Hara CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE
1 (8-ounce) carton regular or light sour cream  3/4 cup regular or light mayonnaise 2 tablespoons chopped roasted red pepper  1 tablespoon dried minced onion  2 teaspoons dried parsley, crushed  1/4 teaspoon salt Assorted crudités such as broccoli, carrots, red peppers, and blanched green beans
In a medium bowl, combine sour cream, mayonnaise, red pepper, minced onion, parsley, and salt. Cover and refrigerate at least 2 hours or up to 2 days in advance. Serve with assorted crudités. Makes about 1 3/4 cups dip.          Copyright © 2007 by Cynthia O’Connor O’Hara