EASY BLUEBERRY COBBLER

Recipe for 9/21/2007

By Cindy McNicholl

Story Created: Sep 25, 2007 at 11:32 AM EST

Story Updated: Sep 25, 2007 at 11:33 AM EST

The Harried Housewife Recipes from Cynthia O'Connor O'Hara

CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE 

2 (21-ounce) cans blueberry pie filling 

1 1/4 cups flour

1/2 cup sugar 

1/8 teaspoon salt 

1 egg, slightly beaten 

6 tablespoons butter, melted

Whipped cream or vanilla ice cream (optional)

Preheat oven to 375 degrees. Butter a 2-quart baking dish. Pour pie filling into prepared dish. In a medium bowl, combine flour, sugar, and salt. Add egg and mix with a fork until crumbly. Sprinkle over pie filling; drizzle with butter. Bake until bubbly and topping is golden brown, 35 to 40 minutes. Cool 10 minutes on a wire rack before serving. Top with whipped cream or vanilla ice cream, if desired. Makes 8 servings.

    

Copyright © 2007 by Cynthia O’Connor O’Hara

 
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