Recipes from Cynthia O'Connor O'Hara CLICK HERE FOR THE HARRIED HOUSEWIFE WEBSITE
2 (21-ounce) cans blueberry pie filling  1 1/4 cups flour 1/2 cup sugar  1/8 teaspoon salt  1 egg, slightly beaten  6 tablespoons butter, melted Whipped cream or vanilla ice cream (optional)
Preheat oven to 375 degrees. Butter a 2-quart baking dish. Pour pie filling into prepared dish. In a medium bowl, combine flour, sugar, and salt. Add egg and mix with a fork until crumbly. Sprinkle over pie filling; drizzle with butter. Bake until bubbly and topping is golden brown, 35 to 40 minutes. Cool 10 minutes on a wire rack before serving. Top with whipped cream or vanilla ice cream, if desired. Makes 8 servings.      Copyright © 2007 by Cynthia O’Connor O’Hara