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Bacon Ranch Deviled Eggs

By Cynthia O'Connor O'Hara
The Harried Housewife

6 hard-cooked eggs, peeled
2 1/2 tablespoons regular or light mayonnaise
2 1/2 tablespoons regular or light Ranch salad dressing
2 tablespoons real bacon bits, plus more for garnish
Salt and pepper to taste
Sliced fresh chives (optional)

 

 

 



Slice eggs in half lengthwise. Remove egg yolks from whites. Place yolks in a medium bowl. Mash with a fork. Add mayonnaise, dressing, 2 tablespoons bacon bits, salt, and pepper. Mix well; spoon or pipe mixture into halves of eggs. Sprinkle with bacon bits and garnish with chives, if desired. Makes 12 deviled eggs.


As seen on NEWSChannel 2 at Daybreak/Sunrise on April 18, 2014
Copyright © 2014 by Cynthia O’Connor O’Hara

 

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