Blueberry French Toast Sticks

By Cynthia O'Connor O'Hara
The Harried Housewife



2 eggs
1/2 cup milk
1/4 teaspoon vanilla
1/3 cup blueberry jam
8 slices day-old white bread
2 tablespoons butter
Confectioners’ sugar (optional)
Blueberries (optional)


In a shallow dish, combine eggs, milk, and vanilla. Spread jam on 4 slices of bread. Top with the remaining bread. Trim crusts and cut each sandwich into 3 strips. Dip into egg mixture, coating both sides. In a 12-inch skillet or on a griddle, melt 1 tablespoon butter over medium heat. Add half of the strips and cook until golden brown on each side, 2 to 3 minutes per side. Repeat with the remaining butter and strips. Sprinkle with confectioners’ sugar, if desired. Serve with blueberries, if desired. Makes 4 servings.

As seen on NEWSChannel 2 at Daybreak/Sunrise on July 11, 2014
Copyright © 2014 by Cynthia O’Connor O’Hara


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