Creamy Herb Dip

By Cynthia O'Connor O'Hara
The Harried Housewife

1 (8-ounce) carton regular or light sour cream
3/4 cup regular or light mayonnaise
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1 teaspoon dried minced onion
1/8 teaspoon garlic powder
Dash salt and pepper
Assorted vegetables, crackers, or chips


For dip, in a medium bowl, combine sour cream, mayonnaise, parsley, chives, minced onion, garlic powder, salt, and pepper. Cover, and refrigerate at least 2 hours. Serve with assorted vegetables, crackers, or chips. Makes 15 servings.

As seen on NEWSChannel 2 at Daybreak/Sunrise on May 16, 2014
Copyright © 2014 by Cynthia O’Connor O’Hara


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