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Lemon Chive Rice

By Cynthia O'Connor O'Hara
The Harried Housewife

2 cups water
1 tablespoon butter
2 teaspoons finely grated lemon zest
2 teaspoons dried parsley, crushed
1 teaspoon chicken bouillon
1 teaspoon dried minced onions
1/4 teaspoon salt
2 cups instant rice
2 teaspoons fresh lemon juice
3 teaspoons chopped fresh chives, plus more for garnish 

 

 

 



In a medium saucepan, combine water, butter, lemon zest, parsley, bouillon, onions, and salt. Bring to a boil. Stir in rice, lemon juice, and 2 teaspoons chives; remove from heat. Cover, and let stand 10 minutes. Stir in the remaining 1 teaspoon chives. Garnish with fresh chives. Makes 4 servings.


As seen on NEWSChannel 2 at Daybreak/Sunrise on April 25, 2014
Copyright © 2014 by Cynthia O’Connor O’Hara

 

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