Tools

Lemon Mint Iced Tea

By Cynthia O'Connor O'Hara
The Harried Housewife

1 cup sugar
8 cups water
6 regular size tea bags
1 1/2 cups fresh mint leaves
Juice from 4 medium lemons
Ice cubes
Lemon slices
Mint sprigs
 

 

In a medium saucepan, combine sugar and 2 cups water. Heat over medium heat until sugar has dissolved, 2 to 5 minutes, stirring frequently. Remove from heat. Pour the remaining 6 cups water into a large saucepan; cover and bring to a boil. Remove from heat; add tea bags and mint. Cover and steep for 10 minutes. Strain into a large pitcher. Stir in sugar/water mixture; cover and refrigerate until chilled. Stir in lemon juice. Place ice cubes in glasses; pour lemon mint iced tea over ice cubes; garnish with lemon slices and mint sprigs. Makes 10 servings.
 


As seen on NEWSChannel 2 at Daybreak/Sunrise on May 23, 2014
Copyright © 2014 by Cynthia O’Connor O’Hara

 

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