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Microwave Applesauce

By Cynthia O'Connor O'Hara
The Harried Housewife

6 medium cooking apples, peeled, cored, and coarsely chopped
1/4 cup water
2 tablespoons sugar, plus more to taste (optional)
1/2 teaspoon cinnamon, divided
1/4 teaspoon lemon juice





In a large microwave-safe bowl, combine apples, water, 2 tablespoons sugar, and 1/4 teaspoon cinnamon. Cover loosely with plastic wrap; microwave on HIGH 10 minutes. Add lemon juice; stir well. Microwave on HIGH, uncovered, until apples are tender, about 2 minutes. Mash with a potato masher to desired texture. Stir in the remaining 1/4 teaspoon cinnamon. Stir in sugar, 1 teaspoon at a time to taste, if desired. Serve warm or chilled. Makes about 2 3/4 cups.

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