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Mixed Greens and Apples Salad

By Cynthia O'Connor O'Hara
The Harried Housewife

2 tablespoons sherry vinegar
1/4 teaspoon salt
1 1/2 teaspoons honey
1/2 teaspoon Dijon mustard
1/8 teaspoon onion powder
1/8 teaspoon pepper
1/4 cup vegetable oil
2 small apples, cored and thinly sliced
12 cups mixed greens
1/2 cup dried cherries
1/2 cup crumbled blue cheese
1/2 cup toasted chopped walnuts


For vinaigrette, in small bowl, combine vinegar, salt, honey, mustard, onion powder, and pepper. Whisk in vegetable oil. In a large bowl, combine apples, mixed greens, and cherries. Drizzle with desired amount of vinaigrette; toss to combine. Arrange on a large platter or 6 plates; sprinkle with blue cheese and walnuts. Makes 6 servings.
 

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