Spiked Eggnog Punch

By Cynthia O'Connor O'Hara
The Harried Housewife

2 (1/2 gallon) cartons regular or light eggnog
2 cups brandy
Freshly grated nutmeg
Fresh, lightly whipped cream

In a large punch bowl, combine eggnog, brandy, and freshly grated nutmeg. Ladle into cups; top each serving with a dollop of whipped cream and a sprinkling of fresh-grated nutmeg. Makes 24 servings.

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