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The Harried Housewife: Mini banana chocolate chip bread

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The newest recipe from the Harried Housewife.


Vegetable shortening, for pans

2 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups sugar

1/2 cup (1 stick) butter, softened

2 eggs

4 ripe medium bananas, mashed

1/2 cup buttermilk

1 teaspoon vanilla

3/4 cup miniature semisweet chocolate chips

Preheat oven to 350 degrees. Grease the bottoms of four 5x3-inch loaf pans with shortening. In a large bowl, combine flour, baking soda, and salt. In a separate, large bowl, combine sugar and butter. Beat with an electric mixer until well blended. Add eggs, bananas, buttermilk, and vanilla; beat until combined. Add to flour mixture; stir just until moistened. Stir in chocolate chips. Divide batter among prepared pans. Bake until a toothpick inserted in centers comes out clean, 35 to 40 minutes. Cool in pans 10 minutes before removing to a wire rack. Makes 4 miniature loaves.

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