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Harried Housewife: Lemon Chive Rice

The Harried Housewife's recipe for Lemon Chive Rice

Posted: Mar 3, 2019 10:08 AM
Updated: Mar 3, 2019 10:08 AM

LEMON CHIVE RICE

2 cups water
1 tablespoon butter
2 teaspoons finely grated lemon zest
2 teaspoons dried parsley, crushed
1 teaspoon chicken bouillon
1 teaspoon dried minced onions
1/4 teaspoon salt
2 cups instant rice
2 teaspoons fresh lemon juice
3 teaspoons chopped fresh chives, plus more for garnish

In a medium saucepan, combine water, butter, lemon zest, parsley, bouillon, onions, and salt. Bring to a boil. Stir in rice, lemon juice, and 2 teaspoons chives; remove from heat. Cover, and let stand 10 minutes. Stir in the remaining 1 teaspoon chives. Garnish with fresh chives. Makes 4 servings.

www.theharriedhousewife.com

Copyright © 2019 by Cynthia O’Connor O’Hara

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