Harried Housewife: Strawberry Rhubarb Sauce

The Harried Housewife's Recipe for Strawberry Rhubarb Sauce

Posted: Jun 16, 2019 9:50 AM


2 cups sliced rhubarb
2 cups sliced strawberries, divided
1/2 cup sugar
1/4 cup water
1 tablespoon cornstarch
1 tablespoon lemon juice

In a medium saucepan, combine rhubarb, 1/2 cup strawberries, sugar, and water. Bring to a boil. Reduce heat; simmer, covered, until rhubarb is tender, about 5 minutes, stirring occasionally. Meanwhile, mash the remaining strawberries. In a small bowl, combine cornstarch and lemon juice. Add mashed strawberries and cornstarch mixture to rhubarb mixture. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Let stand 10 minutes before serving. Makes 2 cups.

Copyright © 2019 by Cynthia O’Connor O’Hara

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