Harried Housewife: Apricot-Glazed Carrots

The Harried Housewife's Recipe for Apricot-Glazed Carrots

Posted: Apr 14, 2019 9:50 AM

APRICOT-GLAZED CARROTS

1 pound slender carrots, halved lengthwise
2 tablespoons apricot preserves
1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon cinnamon
Salt to taste
Coarsely ground black pepper to taste

Lightly peel carrots. Trim tops leaving about 1 1/2-inches of green intact; trim bottoms. Add about 1-inch water to a large saucepan. Bring to a boil; add carrots. Bring to a boil; reduce heat. Simmer, partially covered, until just tender, about 4 minutes. Drain. Return to saucepan; add apricot preserves, butter, brown sugar, and cinnamon. Cook over low heat until heated through and butter melts, about 2 minutes, stirring occasionally. Season with salt and pepper. Makes 6 servings.

Article Comments

Utica
Clear
66° wxIcon
Hi: 83° Lo: 64°
Feels Like: 66°
Oneonta
Overcast
65° wxIcon
Hi: 83° Lo: 63°
Feels Like: 65°
Herkimer
Clear
66° wxIcon
Hi: 87° Lo: 64°
Feels Like: 66°
Thendara
Clear
66° wxIcon
Hi: 75° Lo: 59°
Feels Like: 66°
WKTV Radar
WKTV Temperatures
WKTV Severe Weather
Click here to learn more about A Healthier Mohawk Valley
Less that 50 Golf Cards left ... only $79.99 for 28 courses
Great California Adventure with Callihan Marshall

Click for Boilermaker Results & Coverage