The Harried Housewife’s RECIPE BOX
By Cynthia O’Connor O’Hara
BRANDY EGGNOG
1 quart regular or light eggnog
1/2 cup brandy
Fresh, lightly whipped cream
Freshly grated nutmeg
In a medium pitcher, combine eggnog and brandy; stir well. Serve immediately or cover and refrigerate up to 4 hours. Stir well before serving; top each serving with lightly whipped cream and freshly grated nutmeg. Makes 6 servings.
Copyright © 2017 by Cynthia O’Connor O’Hara
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