The Harried Housewife’s RECIPE BOX
By Cynthia O’Connor O’Hara
CRANBERRY CABERNET SAUCE
1 (12-ounce) bag fresh cranberries
1/2 cup Cabernet Sauvignon
1/2 cup orange juice
3/4 cup sugar
1 teaspoon finely grated orange zest
1/2 teaspoon cinnamon
In a medium saucepan, combine cranberries, wine, orange juice, sugar, orange zest, and cinnamon. Bring to a boil; reduce heat. Simmer, partially covered, until most of the cranberries have popped, about 20 minutes, stirring occasionally. Remove from heat. Mash with a potato masher. Cool at least 1 hour before serving. (May be prepared up to five days in advance; store covered and refrigerated.) Makes 8 servings.
Copyright © 2016 by Cynthia O’Connor O’Hara
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