The Harried Housewife’s RECIPE BOX
By Cynthia O’Connor O’Hara
HALLOWEEN CRISPY TREATS
Nonstick cooking spray
6 cups crisp rice cereal
1 1/2 cups autumn mix candy
6 tablespoons (3/4 stick) butter
1 (10-ounce) package marshmallows
Coat a (3 quart) 9×13-inch baking dish with nonstick cooking spray. Place cereal in a large bowl. In a large saucepan, melt butter over medium-low heat; stir in marshmallows. Cook until melted and smooth, stirring frequently. Remove from heat; pour over cereal. Stir until just coated. Add candy mix; stir until combined. Press mixture into prepared pan. Cool completely. Cut into squares. Makes 24 squares.
Copyright © 2017 by Cynthia O’Connor O’Hara
