Harried Housewife: Lemon Blueberry Bread

The HArried Housewife's recipe for Lemon Blueberry Bread

Posted: May 12, 2019 9:46 AM

LEMON BLUEBERRY BREAD

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
3/4 cup sugar
1/2 cup (1 stick) butter, melted
1 teaspoon vanilla
2 teaspoons finely grated lemon zest
1 cup blueberries
Lemon Glaze (optional)

Preheat oven to 350 degrees. Grease the bottom of an 8x4-inch loaf pan. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, combine egg, milk, sugar, butter, and vanilla; whisk until well blended. Stir in lemon zest. Add to flour mixture; stir just until moistened. Stir in blueberries. Transfer to prepared pan. Bake until a toothpick inserted in centers comes out clean, 50 to 55 minutes. Cool in pan 10 minutes before removing to a wire rack. Drizzle with Lemon Glaze, if desired. Cool completely. Makes 1 medium loaf.

LEMON GLAZE

1/4 cup confectioners’ sugar
1 teaspoon fresh lemon juice
1/2 teaspoon water

In a small bowl, combine confectioners’ sugar, lemon juice, and water; stir until smooth.

www.theharriedhousewife.com
Copyright © 2018 by Cynthia O’Connor O’Hara

Article Comments

Utica
Overcast
43° wxIcon
Hi: 47° Lo: 34°
Feels Like: 43°
Oneonta
Clear
35° wxIcon
Hi: 43° Lo: 34°
Feels Like: 31°
Herkimer
Overcast
43° wxIcon
Hi: 47° Lo: 34°
Feels Like: 43°
Thendara
Overcast
43° wxIcon
Hi: 41° Lo: 29°
Feels Like: 43°
WKTV Radar
WKTV Temperatures
WKTV Severe Weather
Click here to learn more about A Healthier Mohawk Valley
Submit your picture by October 21st!
Foodie Fridays 50% off Franco's Pizza October 25 with FREE SHIPPING!
Cool To Be Kind