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Harried Housewife: Lemon Blueberry Bread

The HArried Housewife's recipe for Lemon Blueberry Bread

Posted: May 12, 2019 9:46 AM


1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
3/4 cup sugar
1/2 cup (1 stick) butter, melted
1 teaspoon vanilla
2 teaspoons finely grated lemon zest
1 cup blueberries
Lemon Glaze (optional)

Preheat oven to 350 degrees. Grease the bottom of an 8x4-inch loaf pan. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, combine egg, milk, sugar, butter, and vanilla; whisk until well blended. Stir in lemon zest. Add to flour mixture; stir just until moistened. Stir in blueberries. Transfer to prepared pan. Bake until a toothpick inserted in centers comes out clean, 50 to 55 minutes. Cool in pan 10 minutes before removing to a wire rack. Drizzle with Lemon Glaze, if desired. Cool completely. Makes 1 medium loaf.


1/4 cup confectioners’ sugar
1 teaspoon fresh lemon juice
1/2 teaspoon water

In a small bowl, combine confectioners’ sugar, lemon juice, and water; stir until smooth.
Copyright © 2018 by Cynthia O’Connor O’Hara

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