Harried Housewife: Smoky Bacon Deviled Eggs

The Harried Housewife's recipe for Smoky Bacon Deviled Eggs

Posted: Mar 31, 2019 10:04 AM


6 hard-cooked eggs, peeled
1/4 cup regular or light mayonnaise
2 tablespoons real bacon bits, plus more for garnish
1 teaspoon barbecue sauce
3/4 teaspoon smoked paprika, divided
Salt and pepper to taste
Fresh chives (optional)


Slice eggs in half lengthwise. Remove egg yolks from whites. Place yolks in a medium bowl. Mash with a fork. Add mayonnaise, 2 tablespoons bacon bits, barbecue sauce, 1/2 teaspoon paprika, salt, and pepper. Mix well; spoon or pipe mixture into halves of eggs. Sprinkle with bacon bits and the remaining 1/4 teaspoon paprika. Garnish with chives, if desired. Makes 12 deviled eggs

Article Comments

39° wxIcon
Hi: 59° Lo: 41°
Feels Like: 39°
45° wxIcon
Hi: 57° Lo: 39°
Feels Like: 42°
39° wxIcon
Hi: 60° Lo: 41°
Feels Like: 39°
39° wxIcon
Hi: 52° Lo: 39°
Feels Like: 39°
WKTV Radar
WKTV Temperatures
WKTV Severe Weather
Click here to learn more about A Healthier Mohawk Valley
VOTE OCT. 22-30
Foodie Fridays 50% off Franco's Pizza October 25 with FREE SHIPPING!
Cool To Be Kind