Ingredients
6 hard-cooked eggs, peeled
1/4 cup regular or light mayonnaise
2 tablespoons real bacon bits, plus more for garnish
1 teaspoon barbecue sauce
3/4 teaspoon smoked paprika, divided
Salt and pepper to taste
Fresh chives (optional)
Instructions
Slice eggs in half lengthwise. Remove egg yolks from whites. Place yolks in a medium bowl. Mash with a fork. Add mayonnaise, 2 tablespoons bacon bits, barbecue sauce, 1/2 teaspoon paprika, salt, and pepper. Mix well; spoon or pipe mixture into halves of eggs. Sprinkle with bacon bits and the remaining 1/4 teaspoon paprika. Garnish with chives, if desired. Makes 12 deviled eggs
Related Content
- Harried Housewife: Smoky Bacon Deviled Eggs
- Harried Housewife: Bacon Cheddar Dip
- Harried Housewife: Beer Bread
- Harried Housewife: Cranberry Martini
- Harried Housewife: Brandy Eggnog
- Harried Housewife: Loaded Chili
- Harried Housewife: Chocolate Truffles
- Harried Housewife: Microwave Applesauce
- Harried Housewife: Profiteroles
- Harried Housewife: Guacamole
Scroll for more content...
