STREAMING NOW: Watch Now

NewsTalk: Beth Irons gets you game day ready with Maple Bacon Smokies recipe

Beth Irons of the Oneida County Public Market joined Jason Powles for NewsTalk to share a Super Bowl treat you might want to give a try on game day: Maple Bacon Smokies.

Posted: Jan 25, 2019 1:25 PM

UTICA, N.Y. -- Beth Irons of the Oneida County Public Market joined Jason Powles for NewsTalk to share a Super Bowl treat you might want to give a try on game day: Maple Bacon Smokies.

INGREDIENTS
1 lb. mini hot dogs, patted dry
8 slices bacon, cut into 3" strips
1/4 c. maple syrup
1/4 c. brown sugar
1/2 tsp. cayenne pepper

DIRECTIONS
1. Preheat oven to 350° and line a medium baking sheet with parchment paper.
2. Pat mini hot dogs dry with paper towel and wrap with bacon.
3. Place on baking sheet seam side down.
4. In a medium bowl, combine maple syrup with brown sugar and cayenne pepper.
5. Brush onto mini hot dogs and bake for 30-35 minutes, or until bacon is crisp. Serve.

Article Comments

Utica
Broken Clouds
47° wxIcon
Hi: 51° Lo: 38°
Feels Like: 40°
Oneonta
Overcast
39° wxIcon
Hi: 46° Lo: 35°
Feels Like: 29°
Herkimer
Broken Clouds
47° wxIcon
Hi: 51° Lo: 38°
Feels Like: 40°
Thendara
Broken Clouds
47° wxIcon
Hi: 43° Lo: 33°
Feels Like: 40°
WKTV Radar
WKTV Temperatures
WKTV Severe Weather
Click here to learn more about A Healthier Mohawk Valley
Saluting Those Who Are Proud 2 Serve
Menu 2 Go list of takeout dinners & fish fries
Apply to Go the Distance
23 courses for only $79.99