The Harried Housewife: Coffee Cake Muffins

The Harried Housewife's recipe for Coffee Cake Muffins

Posted: Apr. 7, 2019 10:04 AM

COFFEE CAKE MUFFINS

TOPPING
1/4 cup flour
1/4 cup packed brown sugar
1 teaspoon cinnamon
1/4 cup (1/2 stick) cold butter, cut into pieces

CAKE
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 egg
1 cup milk
3/4 cup sugar
6 tablespoons (3/4 stick) butter, melted
1 teaspoon vanilla

Preheat oven to 350 degrees. Grease 12 muffin cups or line with paper liners. For the topping, in a medium bowl, combine the 1/4 cup flour, brown sugar, and cinnamon. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

For the cake, in a large bowl, combine flour, baking powder, and salt. In a medium bowl, combine egg, milk, sugar, butter, and vanilla. Whisk until well blended. Add to flour mixture; stir just until moistened. Divide batter among muffin cups; sprinkle with topping. Bake until a toothpick inserted in centers comes out clean,16 to 19 minutes. Cool in pans 5 minutes before removing to a wire rack. Makes 12 muffins.

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